Frequently Asked Questions

No occasion is the same and every order may be different, therefore, each order will be quoted accordingly. If you would like to place an order, please fill out an enquiry form.

Once you have submitted your enquiry I will be in touch within 2-3 business days with final costings and recommendations. Please note: a 25% deposit is required to confirm the order.

I recommend enquiring well in advance to avoid disappointment - four to five weeks in advance is an ideal timeframe.

If you require an order within a short timeframe, please get in touch and I will do my best to accommodate your request, alternately you can see our ready to order cakes here.

Cakes: For my cakes, the price varies based on size, flavours, type of toppings and decorations. The prices range from $160 with basic buttercream finish not including the decorations). Portion size is either dessert size (1”x2” portions) or coffee size (1”x1” portions).Final pricing quote will be provided on request.

Custom Sugar Cookies: Custom made vanilla sugar or gingerbread biscuits start from $5 each (minimum order - 12 Cookies). This is a plain cookie with fondant and no detail.

They can be decorated with fondant and are perfect for any occasion whether it be a baby shower, wedding, birthday, special event or corporate event.

Any other additional details (e.g. more than one colour, embossed, edible image/text/logo, gold/silver leaf) and packaging options will be charged accordingly.

Please see in detail and an enquiry form here.

Cupcakes: Standard buttercream swirl cupcakes start at $5.00 each (minimum order - 12 Regular Cupcakes).

Mini buttercream swirl cupcakes start at $3.50 each (minimum order - 24 Mini Cupcakes).

Any additional details on the cupcakes will be charged accordingly.

Cake Flavours: Vanilla Chocolate, Red Velvet, Chocolate Mud, White Chocolate Mud.

Cake Fillings: Soft vanilla buttercream, Strawberry, Raspberry, Cream Cheese, White chocolate Ganache, Dark chocolate Ganache, smooth Dark chocolate Ganache

If you can't find a flavour or filling, just get in touch and I'll do my best to accommodate your request.

Cupcakes Flavours: Vanilla.

Cookie Flavours: Vanilla Sugar, Gingerbread, Vegan.

The number of servings you will get from the cake depends on the cake size and the chosen portion size.

The sizing portions are:

Dessert Size: 1”x2” - normally chosen if the cake is the only sweet provided.

Coffee Size: 1”x1” - normally chosen if other sweets are provided.I will provide you with a recommended cutting guide on receipt of the cake.

All inedible decorations should be removed before cutting, including flowers, foliage and cake toppers. Please be aware that all fresh flower arrangements will have food safe wiring and tape supports which will need to be carefully removed prior to serving. Tiered cakes (and sometimes extended cakes) have dowels and/or a central cake boards for support and stability.

No, I do not have a shop front, as everything is handmade fresh to order in my certified home-based kitchen. Orders can be picked up from our home business in Kalkallo Cloverton Estate 3064  (exact address will be provided after payment has been made).

Yes, I do offer delivery with in the Melbourne Metropolitan area for an additional fee. Depending on my availability, I may be able to deliver outside of this. Please ensure the address of the event is included in your enquiry form and I will provide you with a quote.

For any dietary requirements, please make a note of this in your enquiry and I can discuss with you what options I can provide.

Please note that all of my treats are prepared in a registered, home based kitchen where dairy, nuts and gluten may be present.

When picking up your order, please ensure that you take precautions to avoid damaging the products. Cakes must be kept cold during transit and will be refrigerated until collection. I recommend placing the cake on a flat surface e.g in the boot or passenger footwell with the air-conditioning on. Once you have reached your destination, place your cake in the fridge for storage. For optimum taste and texture, the cake should be brought back to room temperature before it can be served. I recommend removing it from the fridge between 1.5 to 2 hours prior to serving.

Once the order has been handed over, I cannot take responsibility for any damage that may occur. To avoid disappointment, please adhere to correct handling, storage and removal of any inedible decorations or cake supports.

Cakes: My cakes need to be kept refrigerated and taken out of the fridge about 1.5 to 2 hours before serving.

If there are any visible signs of the buttercream softening too much, please consume straight away or place in the fridge to firm up.

Please ensure the cake is away from direct sunlight and is kept out of a hot environment unless served and consumed immediately.

Any leftover cake can be kept in the fridge in an airtight container for up to 4 days or can be cut into slices, wrapped and frozen.

Cakes with decorative flowers are best served within 24 hours of pick up as these decorations wilt over time.

Cupcakes: Cupcakes are best kept out of the fridge prior to service unless extreme weather conditions prevail. If stored in the fridge, please remove at least 30 minutes prior to service. Any leftover cupcakes can be kept in the fridge in an airtight container for up to 4 days or can be wrapped and frozen.

Cupcakes with decorative flowers are best served within 24 hours of pick up as these decorations wilt.

Cookies: Cookies need to be stored in an airtight container and will remain fresh for up to 2 weeks or 8 weeks if packaged and sealed.